Available Markets

Bring us to your neighborhood!

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Ready to go

Stand-Up Burgers is always looking for demographics
that are more willing to try plant-based food!

Available Markets

Available Markets

  • Alabama
  • Arizona
  • Arkansas
  • California
  • Colorado
  • Connecticut
  • Delaware
  • Florida
  • Georgia
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Kentucky
  • Louisiana
  • Maine
  • Maryland
  • Massachusetts
  • Michigan
  • Minnesota
  • Mississippi
  • Missouri
  • Montana
  • Nebraska
  • Nevada
  • New Hampshire
  • New Jersey
  • New Mexico
  • New York
  • North Carolina
  • North Dakota
  • Ohio
  • Oklahoma
  • Oregon
  • Pennsylvania
  • Rhode Island
  • South Carolina
  • South Dakota
  • Tennessee
  • Texas
  • Utah
  • Vermont
  • Virginia
  • Washington
  • West Virginia
  • Wisconsin
  • Wyoming

Available U.S. Franchise Territories

Stand-Up Burgers is expanding! We work well in a variety of footprints and channels. We assist you in locating or evaluating the site for your restaurant. Our research and development team provides market and demographic research that can help determine success. We have an established list of criteria, as the key to being successful is all about location.

Site requirements

  • 1,500 to 2,200 square feet
  • Parking availability
  • Meets our general location, neighborhood, traffic patterns, size, building characteristics, and lease terms criteria
Stand Up Burger Franchise

For a better vegan burger and a better world, choose a franchise opportunity with STAND-UP BURGERS.

Plant-Based Burgers with Chips and Shake

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Stand-Up Burgers is on a mission to empower people to take a stand while eating a better burger – one that is bold, cruelty-free, and sustainable. 100% Burger, 0% Bulls*!t. Part of the Veggie Grill family.
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Plant-Based Eating Is on the Rise Infographic GIF

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