How to Open a Burger Restaurant That Makes a Difference

Stand-Up Burgers is expanding nationwide! We recently opened a new restaurant in Culver City, California. As part of our mission to change American food culture for the better, we’re excited to open more locations and spread the word.

We’re not just on a mission to teach franchise owners how to open a burger restaurant; we’re rethinking classic comfort food by showing customers that they can be bold about who they are, what they eat, and what they stand for on their plant-based journey. We give people the opportunity to enjoy a better burger, one that’s sustainable and humane, without sacrificing taste. We invite everyone with an appetite for a better world to join us!

As part of our company philosophy, we encourage each Stand-Up Burgers location to partner with a local charity and become involved in the community. With each signature burger sold along with a portion from our rotating shake selection, we raise funds to donate to these organizations and fuel their efforts.

With our new restaurant opening in Culver City, we took the opportunity to partner with a local middle school to offer some delicious menu items as well as educate students on plant-based eating. The next generation has a strong desire to stand up for a better future, one that makes the world a better place. We’re here to deliver on that promise without sacrificing taste and enjoyment.

We visited Olive Vista Middle School to spread awareness about endangered animals and environmental issues. After all, saving the planet isn’t just for us; it’s also for future generations. Over 1,000 students and staff came together to create one-of-a-kind, hand-painted reusable shopping bags before enjoying a catered lunch by us. The funds we raised went back to the school to purchase a kiln so future artists can use their talents to create art they can stand up for.

Does Our Franchise Opportunity Resonate with You?

Stand-Up Burgers is all about taste and quality. We’re looking for investors who are passionate about plant-based living and have the financials to match that passion. If you want to become an early adopter and part of the promise, consider joining our franchise opportunity today!

Our vegan burger restaurant franchise opportunity is a great way to break into the booming quick-service restaurant (QSR) industry with the assistance of educated industry professionals. As part of the Veggie Grill family of brands, our franchisees reap the benefits of our 16 years of industry experience. We’ll set you up with an established business model and comprehensive training program. Plus, you’ll have our support every step of the way because our goal is to see your Stand-Up Burgers succeed!

We’re looking for investors who:

• Have embraced the plant-based movement and are plant-based pioneers
• Have some restaurant, customer service, and management experience (or are willing to work with an operating partner if they don’t have the experience)
• Are entrepreneurial and sophisticated enough to know their market, run their restaurant, and have the means to sustain growth opportunities

The Stand-Up Burgers franchise opportunity is a great choice for current investors of other QSR franchises who are looking to diversify their portfolio. Our restaurants operate successfully in areas where customers are willing to try plant-based food, and our concept works well in a variety of footprints and channels.

If you’re looking to own a franchise opportunity that empowers people to take a stand while eating a better burger, there’s no better opportunity than Stand-Up Burgers.

Stand up for what you believe in! Contact us today to learn more about starting a burger franchise with Stand-Up Burgers.