Did you know that Stand-Up Burgers is the first scalable plant-based burger quick-service restaurant (QSR)? We’re getting in early on the plant-based movement, and you can jump in too!
The plant-based diet is steadily gaining steam: some 57% of US households spent over $7BN on plant-based foods in 2020. Owning a burger franchise with Stand-Up Burgers offers the opportunity to become an early adopter of the plant-based movement. We’re passionate about making a difference and leading the way with comfort food the whole world can enjoy!
Curious about the Stand-Up Burgers opportunity but aren’t sure what the requirements to own a burger restaurant franchise are? We’re here to help!
At Stand-Up Burgers, we’re making a difference and leading the way with delicious vegan burgers, loaded fries, awesome milkshakes, and so much more feel-good, lick-the-plate comfort foods. Great food isn’t what we’re all about, though: we’re committed to fighting for our environment, defending the animals we love, and giving back to the community we share.
Qualities we look for in an ideal candidate:
We’re looking for plant-based pioneers to join our movement. Ideal candidates or investors include current QSR franchise owners looking to diversify their portfolio or experienced, entrepreneurially minded investors who are willing to work with an operating partner, should they lack restaurant industry experience.
Worried you don’t have enough experience to become a burger franchise owner? Don’t be! Stand-Up Burgers can help you fulfill your entrepreneurial dreams. We’ll provide you with the assistance of educated industry professionals every step of the way.
We have an appetite for a better world. At Stand-Up Burgers, that starts with our purpose. We’re helping lead the way to a better future by bettering the communities we serve, improving the welfare of our planet, and protecting animals by providing comfort food the world can love.
Stand-Up Burgers is a good value for the investment; we provide an above-average return on investment and can complement a portfolio of QSR franchises. Plus, we offer multi-unit programs so you can build a Stand-Up Burgers empire with multiple locations.
Speaking of locations, we offer flexible site requirements. Our concept works well in both traditional and non-traditional venues. Our business model works just about anywhere customers are willing to try plant-based food!
Did we mention the food? The food! While everyone loves a burger and milkshake, we’re so much more than just burgers and shakes: we also have sandwiches, salads, bowls, grilled items, and other deliciously decadent menu items.
As part of the Veggie Grill family, we’re backed by the largest plant-based chain in the US, with a national platform and infrastructure. Our training program is based on our 26 years of experience in the industry, and we’re there for you every step of the way.
If you can meet our burger franchise opportunity requirements, why not choose to make a difference and stand up for 100% vegan, 100% delicious, 100% kind, Stand-Up Burgers.
Stand up for what you believe in! Contact us today to learn more about the plant-based movement and the requirements of opening a burger restaurant with Stand-Up Burgers franchise.
None of the communications made through this web page should be construed as an offer to sell any "Stand-Up Burger" franchise in, nor is any such communication directed to residents of, any jurisdiction requiring registration of the franchise before it is offered and sold in that jurisdiction. No "Stand-Up Burger" franchise will be sold to any resident of any such jurisdiction until the offering has been exempted from the requirements of, or duly registered in and declared effective by, such jurisdiction and the required Franchise Disclosure Document (if any) has been delivered to the prospect licensee before the sale in compliance with applicable law. If you have any questions concerning the registration status of "Stand-Up Burger" franchises in your jurisdiction, please contact John Billingsley, at (310) 745-5228.