Stand-Up Burgers training is based on our 16 years of experience in the industry. We’re there for you every step of the way.
Stand-Up Burgers is proud to be a part of the Veggie Grill family. Veggie Grill is the largest plant-based chain in the U.S., and they provide us with a national platform and infrastructure. Co-founders Kevin Boylan and T.K. Pillan founded the Veggie Grill and Stand-Up Burgers brands in 2006.
Stand-Up Burgers features a business model and comprehensive training program. Franchise investors have the advantage of being on the ground floor of the plant-based movement.
When you invest in a Stand-Up Burgers franchise opportunity, you, your Operating Principal, General Manager, and up to two Crew Lead personnel will complete our initial training program at our headquarters in Culver City, California. Training includes classroom instruction, instruction at a facility, hands-on training, remote training, and/or a self-study program.
Our four-week training program breaks down as follows:
During this week, you’ll get to know our team and trainers and learn more about our brand identity, food philosophy, product specifications review, quality assurance review, food safety, kitchen prep, receiving product, equipment usage, kitchen maintenance, cleaning and sanitation, ticket reading, station flow, and more.
In the second week, you’ll learn more about kitchen operations, including our grill equipment, grilling methods, fry equipment, frying methods, sandwich finishings, and kitchen stations.
The third week of training will teach you everything you need to know about kitchen deep cleaning and closing, FOH/expo stations, beverage stations, inventory product review, cashier and restaurant maintenance, guest experience, POS training, and other important procedures.
In the final week of training, you’ll take turns with your Crew Leaders and General Manager to open and close the restaurant for hands-on experience.
Additionally, we provide two weeks of on-site training at your Stand-Up Burgers location before you open. Operating partners and unit management personal will attend an additional 2 week training session focused on operating the business. Please refer to the FDD for specifics.
Our goal is to see your Stand-Up Burgers succeed! We provide support in the form of real estate, marketing, and other valuable ongoing support.
Our support includes:
Stand-Up Burgers can assist you in locating or evaluating a proposed site. We take several factors into consideration, such as general location, neighborhood, traffic patterns, parking availability, size, physical characteristics, and lease terms.
We’ll furnish you with a copy of our specifications for the design and layout of your Stand-Up Burgers restaurant, complete with our mandatory and suggested equipment, furnishings, and fixtures.
We’ll equip you with our Operations Manual, which contains our standard operational procedures, policies, rules, and regulations.
Stand-Up Burgers will provide you with advertising programs, creative concepts, materials, media, media placement, and more.
During the operation of your restaurant, we’ll offer additional, ongoing support in the form of on-site training courses, programs, conventions, corporate representative assistance and advice, and updates to any of our Manuals.
Come for the burgers. Stay for the passion and purpose. For more information, please visit our Why Stand-Up Burgers page.
None of the communications made through this web page should be construed as an offer to sell any "Stand-Up Burger" franchise in, nor is any such communication directed to residents of, any jurisdiction requiring registration of the franchise before it is offered and sold in that jurisdiction. No "Stand-Up Burger" franchise will be sold to any resident of any such jurisdiction until the offering has been exempted from the requirements of, or duly registered in and declared effective by, such jurisdiction and the required Franchise Disclosure Document (if any) has been delivered to the prospect licensee before the sale in compliance with applicable law. If you have any questions concerning the registration status of "Stand-Up Burger" franchises in your jurisdiction, please contact John Billingsley, at (310) 745-5228.
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